These are oh-so-delicious! Very simple and full of yummy goodness. The site where I found the recipe advocates eating them for breakfast with a hot cup of coffee...sounds like a brilliant idea! I just made them tonight because I am tired of not baking and I could make these without any appliances (though the dough is even easier if you just whip everything but the ice water in a food processor, adding the water in after you have your cornmeal textured dry stuffs).
Strawberry Rhubarb Handpies
discovered the joy on angrychicken
Dough:
1.5 cups flour
1/2 tsp salt
1 Tbsp sugar
1 stick butter
4 Tbsp ice water
Filling:
4 cups chopped rhubarb and strawberries
1 cup sugar
4 Tbsp flour
1/2 tsp cinnamon
Roll out dough. Add filling. Fold over and crease.
Bake 15 minutes at 425F, then 25 minutes at 350F.
Tuesday, October 7, 2008
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