Saturday, May 17, 2008
Today at the cheese shop, I noticed green cheese on display. I couldn't help but be intrigued, and the shop owner insisted I try it. It's pesto-cheese, my friends! Naturally, we had to take some home and try it out as grilled cheese. The assessment: if you can get past the color, it's a tasty treat! But getting past the color was a challenge. When your grilled cheese is oozing green goo, it's hard to reconcile the image with a good taste (though the good taste was definitely there).