I got this recipe from another expat mom. Sloppy Joes are the ultimate kid food, right? Of course, my kid won't eat it...but Markus and I thoroughly enjoyed it! I think it was extra fabulous because the red beans we used were Blue Runner, sent to me by the fabulous Muses from Louisiana so I could have a taste of home over here.
Vegetarian Sloppy Joes
1 tablespoon olive oil
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrots
½ cup chopped green bell pepper
(I used red)
1 clove garlic, minced
1 (14.5 oz) can diced tomatoes
1 ½ Tbsp chili powder
1 Tbsp tomato paste
1 Tbsp distilled white vinegar
1 tsp ground black pepper
1 (15 oz) can kidney beans, drained and rinsed
8 kaiser rolls
1. Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
2. Stir in kidney beans, and cook an additional 5 minutes.
3. Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
4. Spoon bean mixture evenly into rolls and replace tops. Serve immediately.