Recently, I made strawberry-rhubarb hand-pies again and (once again) ate them all in less than 24 hours. They are that good. And I have that little restraint. Following the same recipe for the crust and only slightly amended recipe for the filling, I made what angry chicken (recipe source) called "apple galette". My crust was extra generous, so I folded it completely over for an enclosed free-form pie. Oooooooo....De. Li. Cious! We already ate half. I'm sure the rest will be gone before dinnertime tomorrow. Sad, sad, sad...but oh so good!
p.s. (especially for gail) Inspired to reduce refined sugars by a certain healthy eater I know, I used super-fine raw sugar in this recipe, and it was perfect! I think any added honey-type flavor from the sugar only enhanced the recipe. Highly recommended! And try those handpies too. Uh. Maze. Ing!