Thursday, January 3, 2008

Grilled cheese with flair

I whipped up a variation on grilled cheese for my lunch today, and I am still happy with it. I can't testify to how healthy this is (not), but it tasty! I ate it too quickly to even attempt a picture, but it is a sandwich, people. There's not much to show off visually, but your tastebuds will party, I promise.

Grilled Cheese with Flair

your favorite variety of apple, cored and sliced thinly (I also peel the slices)
cheddar cheese, sliced
honey-dijon mustard
bacon slices, cooked the way you like 'em (told you this wasn't very healthy)
sandwich bread slices

Lightly butter the bread as you would for any ol' grilled cheese.
Heat a pan on the stove and place one slice in, butter-side down.
Layer cheese, apple slices and cooked bacon on top.
Slather non-butter-side of remaining bread with mustard and put mustard side down on sandwich pile.
When first side is toasty brown, flip to grill other side.
Eat while warm and enjoy the yumminess!


Karly said...

Ooohhh, looks good...will be trying this one soon!

Gail said...

It's the anti-vegan!


the dipe squad said...

Sorry, Gail, but it really does taste good.
I hope you enjoy it, Karly!